Our mobile catering unit provides the perfect addition to any small and large event; day or night. Weddings, wine tastings, corporate parties and birthdays, our unique 'pop-up' kitchen enables venue hosts to add a quirky addition to their special occasion.
Menu options feature our unique signature products but are flexible and tailored to requirements. Hot, cold, vegetarian, non-vegetarian, salads, sandwiches, muffins, croissants, wraps, hot-dogs, light snacks, etc. whatever you're planning we strive to deliver a taste of the Naramata Bench 'in your own back yard'.
Catering
Clean, sterile, stainless-steel construction for maximum hygiene with a simple 'plug and play' set-up. Our 'pop-up' kitchen is 'ergonomically designed' to present a neutral impact on location/ surroundings. Self-contained, no additional equipment or power source is required. With a 'minimal foot-print' (only 10ft x 4ft x 5ft) the kitchen can be operated, or removed, within minutes.
The self-contained preparation unit includes washing facilities (hot/ cold running water), cold storage, water holding tanks (2x150L) and dual propane tanks 'eliminating all noise disruption'.
Leave the catering to us and enjoy your event.
Summary:
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Non-intrusive presence (aesthetic, neutral design blends to environment)
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Maximum hygiene (clean, sterile, stainless steel throughout)
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Low foot print (compact design needs minimal space)
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Zero noise pollution (propane operated removes area disruption)
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Hot or cold healthy food options (full cooking and cold storage facilities)
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Plug and play (2-minute set-up or take down)
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Self-contained (unit fully self-sufficient for up to 14hrs)
Contact the Naramata Garden Café for booking availability and pricing (see below).